tag:blogger.com,1999:blog-4736078463951735470.post1349662298250759761..comments2023-11-05T01:52:25.249-06:00Comments on HANDS & HEARTS....for HIM: Grinding your own MeatSusanhttp://www.blogger.com/profile/11360047123820906113noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4736078463951735470.post-91317204708873594752009-11-05T01:03:05.596-06:002009-11-05T01:03:05.596-06:00Hello, this is Yoli. I want to sincerely thank yo...Hello, this is Yoli. I want to sincerely thank you for recently posting comment on my old blog, Apron of the Month Club. Your words of faith and encouragement are very special to me especially with our sudden relocation news and increased stress. <br /><br />The company I work for is relocating my job to a new city by January 1st. I also co-own an online boutique with my sister Jessica, and we have decided to professionally seek solo creative directions. So, I am opening up a new online boutique and new blog. I look forward to God opening new doors. My kids and are excited about new adventures.<br /><br />Please know that I read each and every comment you post. They are my inspiration and confirmation of God’s love. Please add me to your list of blogs that you follow. <br /><br />God Bless You! <br />Yoli<br />http://apronsenorita.blogspot.com/<br />www.apronsenorita.comApron Senoritahttps://www.blogger.com/profile/04642743350351924721noreply@blogger.comtag:blogger.com,1999:blog-4736078463951735470.post-27307088271347534692009-10-06T21:17:30.551-05:002009-10-06T21:17:30.551-05:00Wow. That is scary. You almost make me want to do ...Wow. That is scary. You almost make me want to do it. I use ground turkey. I don't know how that fits in with all this.Maxinehttps://www.blogger.com/profile/00040368808197747483noreply@blogger.comtag:blogger.com,1999:blog-4736078463951735470.post-27703622990122131132009-10-06T13:50:20.921-05:002009-10-06T13:50:20.921-05:00Yes, I have tried it using a food processor. It d...Yes, I have tried it using a food processor. It didn't hold together very well in a hamburger patty, because the meat I used was pretty lean. In this case fat is your friend. :)<br />I guess you could add an egg or some other binding agent to your ground meat to shape your patties.<br />After this story, I'm a little more determined to grind my own.<br />♥ JoyJoyhttps://www.blogger.com/profile/11198238631600746173noreply@blogger.comtag:blogger.com,1999:blog-4736078463951735470.post-88733147839646188402009-10-06T12:46:43.729-05:002009-10-06T12:46:43.729-05:00Great post, Joy. Even though I've had this gr...Great post, Joy. Even though I've had this grinder for years I've never done any meat. I think I'll give this a try though. Thanks for the inspiration. I'll let you know how it turns out when I get it done. Have you done any?<br />SusanSusanhttps://www.blogger.com/profile/11360047123820906113noreply@blogger.com