After dinner, while Dave was cleaning up the roaster pan, he asked Suzette about the turkey frame. She didn't want it and asked me if I'd like to take it home. She had prepared a 22 lb turkey. YOU BET I wanted to bring it home.
I want to share with you what I was able to do with that turkey frame and how many meals it has provided us with!!!
First thing I did was find a new soup, instead of the normal turkey & rice or noodle soup I usually make. Instead I made a vegetable soup. Here is the recipe:
Turkey Frame Soup
1 cooked turkey frame
3 qts, water
1 onion, quartered
2 tsp. salt
1 (15 oz.) can tomatoes, cut up
1 tbsp. chicken bouillon
1 1/2 tsp. oregano
1 tsp. thyme
1/8 tsp. pepper
4 c. frozen stew vegetables
1/2 c. dry noodles
In large pot, add first 4 ingredients and bring to a boil. Cover and simmer 1 1/2 hours. Cool and discard bones and solids. Add next 6 ingredients and bring to a boil and simmer for 45 minutes. Then add dry noodles and simmer for 10 minutes. This soup is great for after the holidays.
This soup has been our lunch for 2 meals and we still have enough left for the 3rd lunch.
After the frame cooled I removed all the turkey from the bones. This gave me a goodly amount of turkey meat. Today for lunch we had turkey sandwiches and tonight I fixed creamed turkey on toast. I have enough creamed turkey left for supper tomorrow evening and still have 1/2 the turkey meat left to do something else with!!!
So to recap - out of the turkey frame that many would just throw away we have had:
3 meals of a rich, vegetable soup
1 meal of turkey sandwiches
2 meals of creamed turkey
& remaining turkey to still make 2 or 3 more meals out of.
FRUGAL is a life style and not just a word!!!!
It also can taste mighty good.