Friday, September 25, 2009

Good*Will Color Codes

Here's a tip I just found out about this evening while visiting my local Good*Will store. You may know about this already, and if so just chalk it up as it always taking me a while to catch on!

This may not be an across-the-board policy, but I'm a city girl now and I know they do this at several stores here.

Get on with it already...you say!

Ok, fellow frugalites, here it is.

If you're a faithful shopper at GW, you probably are aware that they have a variety of different colored tagged items throughout the store. Each week they feature two colored tags at a discount. A sign is usually posted at the entrance. One color will be 50% off and another will be 30% off. They change these out every Sunday.

What I didn't know until tonight is that every Sunday GW bumps the previous week's 50% tag up to 75% (WOOHOO!). Then the previous 30% tag moves up to the 50% spot, and a new colored tag will be put into the 30% spot.

Here's a breakdown. Say this week the red tagged items will be 50% off and the green will be 30%. Next week the red goes to 75%, green up to 50% and then another color moves to the 30% slot.

I received this information from an employee. Our GW's don't openly advertise this, but the discount is definitely taken at the register.

The advantage is you'll know one week in advance what colored tag will be 75%, so you can plan your shopping accordingly.

Hope this helps and made sense! And it sure doesn't hurt to ask an employee about it at your local store.

{This may not apply to the collector and/or designer clothing section.}

God bless!

Tuesday, September 15, 2009

More Than Soft Skin

A little bit ago I made a frustrated post at my blog. The topic: Mosquitoes!! I went out back to hang something on the line and give water to the birds, nice pleasant chores in the day of a housewife. When I came inside from that short trip, however, I had multiple bites on my arms and legs. It was after I was inside that I remembered something that I keep forgetting about: Skin-So-Soft Bath Oil by Avon. I heard the claims that it is an excellent repellent, tried it, and it has worked for me. In summers past I used it religiously and had run out. Then, I started using an insect repellent spray, which I later found is not good for the health. So, a few weeks ago I found an Avon rep, a young lady who I know, and bought some Skin-So-Soft again and I try to remember to use it, and not only if I'm going outside. Well, today I forgot when taking that quick trip outside and I paid for it!

It's not a product that you would necessarily call inexpensive, but if you dilute it, it will last for ages. I got one of those little spray bottles and mix about one part SOS and two to three parts water. Then, you spray it on the arms and legs, and you're good to go. The 24 oz bottle of the oil will then last for ages. Be careful with your clothes, though--it is oil and can stain. I hold the spray over the sink and spray it on my hands, and then rub the exposed parts of the body with it and then wash my hands good. The best thing to do would be to use it right after showering. And you'll smell good in the bargain!


You may think this is funny (though I didn't). After rubbing my already bitten arms, legs and neck with the SOS mixture today, I went into the kitchen to have lunch. Don't you know that a mosquito landed right smack on my face and I killed her right there! There on my cheek was a smashed mosquito with blood. Yuck!


Believe me, folks, it's been my experience that usually they don't come near you. This one was a daredevil. lol

Monday, September 14, 2009

BELL PEPPER RELISH

Beautiful, fresh bell peppers from Mickey's garden.

BELL PEPPER RELISH

12 lg green peppers

12 lg red peppers (you see we had 1 red and 11 not so large purple)

2 C sugar

1 pt. boiling water

5 sm. onions, chopped

4 C vinegar

3 T salt

Wash and remove seeds from peppers, and chop or grind them in a food grinder. Pour boiling water over them and let stand 10 minutes. Drain and add finely chopped onions, vinegar, sugar and salt. Cook 20 minutes. Seal in jars while hot.

Grinding the peppers




Vinegar, salt, sugar & water


Fresh onions from Mickey's garden. It called for 5 small but this is what I counted out and used because of the wee size of the onions.

The finished product!!!
We ended up with these 5 canned pints plus another, almost full, pint that went directly into the frig for immediate use.
Very YUMMY and even though I had only 1 red pepper I was happy with the way the spots of red were mixed in so well in each pint jar.
GOOD FRUGAL EATING!!!!